short days, long minutes. And a nice sandwich bread recipe too.


Rejoice!  The temperature spiked at a balmy 25F yesterday!  Big, fat, wet snowflakes stuck to our eyelashes rather than the tiny, frosty cold variety that creates mounds of dust all around.  We took the warm sunshiny day to head to VINS raptor center, where we hadn’t ventured in quite some time.  We were, perhaps, the only visitors of the day, and that was all right- the birds had plenty to say to their only company.

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Though the hours of sunlight are so very short, the days still seem insurmountably long sometimes.  The boys seem to be learning their strength against one another more and more, and my patience is wearing thin.  My tactic of separate and give love is starting to look like separate and stuff my face in a pillow.  We need more of these warming days to get us through.  Or at least another room available to play in (you may remember our flooding left us stranded in our upstairs).  Yesterdays many hours outdoors certainly made a dent in the -need to run and jump and explore- deficit.  But, it also left us hoping for more, which can be a dangerous thing in late January in Vermont.

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Thank goodness for hot cocoa and warm home-made bread.  They bring a well deserved comfort to prepare for a long day ahead.  Now that warm things don’t make me sick (what a cruel punishment that was… oh first trimester… I am so glad to be passed you!), I have been indulging in rich hot chocolate’s on the daily.  I sink a few pieces of dark chocolate into mine when no one is looking and it is the secret treat that feeds my soul.  Next time you or your troop is weary from the cold give it a try, you will see.

Country White Bread

(adapted from Beard on Bread)

Heat 2 cups of whole milk on the stove top with a 1/4 cup of honey and a tablespoon of salt until the edges form little bubbles.  Turn off heat and cool to body temperature.

Proof 4 teaspoons of yeast in a touch of the warmed milk until light and frothy.  Mix in the rest of the milk along with 5 cups of unbleached flour.  Knead with more flour until satiny and smooth and not sticky to the touch.  About 5 minutes.

At this point you can place your bread in an oiled bowl with plastic wrap over the top to proof overnight in the fridge or you can proof it right away.  I like to make this at night and bring it out with the sun, letting it warm up and rise for the first few hours of the day.  When it is doubled, split it in half and place in two loaf pans (well greased).  Let the dough rise until it reaches the pans edges, brush with an egg wash (egg and a tablespoon of water).  Place in a preheated 400F oven for 40 minutes until you knock and it sounds hollow, or until it registers at 190F.

Cool, slice, and slather with mascarpone and strawberry jam.  Serve with a cup of hot cocoa after a morning walk through the cold winter air.  I promise, everyone’s spirits will improve.


mr. wizard

Ah yes, the science behind ordinary things.  Or seemingly ordinary things.  It turns out if I actually take the time to research, contemplate, and fully answer each and every one of the seemingly endless string of why’s and how’s my boys ask then I could put in the time needed to gain a brand new college degree probably once a month.  I settle for answering most of them, and then when they are fast asleep I sometimes find my mind racing around searching for a reasonable explanation to the ones I left behind.  I mean how does air conditioning work?  Why don’t we have feathers?  Why are tree’s large?  What would happen if the car was driving without me pressing the gas pedal?  What! Why! How!  Whew… It is exhausting.

One place we have discovered that gives me quite a good break in the explaining department is The Montshire Science Museum.  It is simply terrific.  We have been twice this week.  Its just that good.  I believe I may even try and go someday with just my man-friend (you know my husband), so I can just sit and watch leaf cutters ferment leaves.  Basically its my favorite new insect.  I mean they clearly understand the neccesity of some good fermented yeasty probiotic greens.

Perhpas I am the mother of the next Mr. Wizard.  Wouldn’t that be something?  

IMG_3266 IMG_3267 IMG_3268 IMG_3281And its not just all science and experimentation either.  There is water!  And splashing!  And picnics!  And trails!  Its a summertime dream.

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But when winter comes (and come it will!) I can envision it being the warm saveour to the long days as well.  And believe it, its less than 20 minutes away…  I am sure feeling spoiled in these parts.  Never a dull day.  “never ever ever ever ever” as my boys like to chant for no apparent reason at all.


Yes, its just another summery day in Veront playing with fly larvae nests and eating yogurt.