This weekend marked the first meeting of the vermont chapter of the fermentation club!!! It was pretty much awesome. For all involved.
getting ready for the snow season
And I now have a counter full of the good bubbly stuff. It is making me feel like quite the scientist and I so do love it. Oh oh! I even made orange and strawberry kombucha popsicles today. Yes, I went there. And I assure you it was worth it.
And when a party ends with this you know its been good. I mean lets be real, a whole bunch of hippies fermenting food under a rainbow? Its a thing of beauty I tell you. A thing of real beauty.