blueberries six ways

Yesterday I saw a blueberry dessert on yahoo news.  As lovely as this looked, I thought to myself, well there… if that is newsworthy than I should be on the front page!  These days my hands are stained blue.  All in all we picked close to 12 quarts  so far.  Now I have a nice little stash frozen, canned and tucked away in baked goods (most of which are long gone by now).

Here is the line up…

Blueberry…

buckle

…custards

…shortcake

…dark chocolate and banana muffins

…peach-vanilla bean jam

vinaigrette 

So there you have it.  Blueberries.

2 thoughts on “blueberries six ways

    • sure! all i did was chop really fine like 2 cloves of garlic, a few tsp. of parsley, a small handful of smashed blueberries, a squeeze of lemon juice, a tablespoon of honey or so and a bit of a shallot. i scooped in a spoonful of mustard ( i used that grainy one i made a while back… it just mustard seeds in a food processor) then I put a 1 to about 3 ratio of white wine vinegar to olive oil. I shook it like crazy in the mason jar i put it all in, it emulsifies that way. Oh yes and salt and pepper.

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