I poached and soaked them in sweet red wine and sugar.
I cooked them down.
I buttered a spring form pan and layered them in it. I made a yummy brown sugary rich dense batter-
(1.5 sticks butter, 1.5 cups brown sugar, 2/3 cup ground almonds, 1.5 tsp. backing powder, 2.5 cups flour, 4 eggs, splash vanilla, 1/2 cup buttermilk) then spooned it on top.
I waited so patiently while it baked then drizzled the leftover sugary wine syrup over the top.
I then polished off the entire cake in two days. With the help of Miles and Lee of course. But in all honestly I ate most of it.
And just because it is funny. Miles feeding Rowan.
What is funnier than stealing your brothers pacifier? Take notice of the green pants. A project actually meant for St. Patrick’s day finally complete. I have a LOT to learn in the sewing department but I love it. If only it was in for 2 year olds to wear low-rise pants these would be perfect. Oh well, that is what 3T shirts are for. Miles loves them and my favorite part? When someone complimented them he would respond with a “Tank you. Mama made em.” That’s my boy.